Chinese Food

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Stewed potato with ribs

I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...

Stir fried lean meat with mushrooms

Chicken wings with coke

Chicken on fire (PIE)

Shandong people should often eat fire. There are few in Hangzhou. Recently, they have made an electric pancake Dang. So they want to try to make it. The result is really good?

Stir fried kidney beans and lentils

Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.

Bitter chrysanthemum in cold sauce

Braised bream in soy sauce

I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste

Beef tendon in cold sauce

I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...

Steamed Abalone with minced garlic and vermicelli

Braised fish on New Year's Eve

No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.

Steamed Abalone with orange peel. A good Kwai dish.

The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.

Dried three silk

When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...

Stir fried pork loin

Crispy chicken gizzards

Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.

Guarantee delicious mutton rice

This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken

Spicy chicken shreds

Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...

Two carp

There are two ways to eat a carp. One is spicy and the other is homely. The precondition is that the carp is bigger. I stewed this one with seven or eight Jin. It's very simple.

Glutinous rice sausage

Pork in pot

Northeast style dishes, pot and baorou